“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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“..., testing the hypothethis that B. virginica represents an alternative and healthy food source if it follows...”
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“... surgical intervention within a short period of fasting. The time varies with type and volume of food that...”
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Assuntos: “...Food advertisement...”
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“..., completely devoid of phialides and conidia associated with a decrease of 18.3% in the chitin content. The...”
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Assuntos: “...Food Guide...”
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Assuntos: “...Food processing...”
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“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
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Assuntos: “...Food availability...”
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Assuntos: “...Food and nutrition security...”
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