Showing 1 - 20 results of 595 for search '(( decrease the decrease of decrease ) OR ( decrease and decrease extract after ))~', query time: 1.11s Refine Results
1
Published 2017
... Tukey test (p ? 0.05). Results: After application of rosemary extract, with exception of the E. faecalis...
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2
Published 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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3
Published 2024
... hypochlorite (NaOCl), limewater + 2.5% NaOCl, and 10% ethanolic propolis extract (EEP), administered by syringe...
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4
Published 2023
... grape seed extract, and synthetic naringenin (NA) on the synthesis of matrix metalloproteinases (MMPs...
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5
Published 2007
... and 250 µg/mL of the extract. After incubation with 50 µg/mL the activity of pro-MMP-2 and MMP-2 also...
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6
Published 2007
... data showed that C. icaco extract alters the electrophoretic profile and decreases significantly...
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7
Published 2011
... 0.04±0.01, respectively. After two and four weeks of intervention, the levels of malondialdehyde were...
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8
Published 2017
.../EPs® 7630 liquid extract helped BRSV antibody titer to increase and symptoms decreased. The increase...
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12
Published 2020
.... In general, the olive pomace extract preserved or improved the total phenolic index and antioxidant potential...
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13
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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14
... of antioxidant compounds (rutin, isoquercetin e kaempferitrin) in the extract. There was a decrease (P < 0.05...
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15
Published 2013
.... After 24 h, the urinary bladder was excised and the edema, myeloperoxidase activity and malondialdehyde...
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18
Published 2007
... on polychromatic erythrocytes. The extract was administered by gavage at doses of 300, 600 and 900mg/kg body weight...
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19
Published 2015
... (92%); post-thaw motility was 73%. Motility decreased as a function of time post-activation, and this decrease...
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20
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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