“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
Access document (1)
Access document (2)

Subjects: “...Food processing...”
Access document

Subjects: “...Food Deprivation...”
Access document (1)
Access document (2)

“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
Access document (1)
Access document (2)

“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
Access document (1)
Access document (2)

“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
Access document

“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Access document

“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
Access document (1)
Access document (2)

Access document

“... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...”
Access document

Access document

“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
Access document

Subjects: “...conservation of food...”
Access document

Subjects: “...pet food...”
Access document (1)
Access document (2)

“... of Trypanosoma cruzi (Chagas, 1909). The reproductive efficiency of triatomines is affected by food availability...”
Access document

“... aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and...”
Access document

“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
Access document (1)
Access document (2)

“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
Access document (1)
Access document (2)

Subjects: “...Food Technology...”
Access document