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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
of composition » of competition (Expand search), and composition (Expand search), of composite (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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2
“... (ST), concurrent training (CT), or no training (NT). After the experimental period, at 21 months of age, ambulation...”
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3
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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4
“... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...”
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6
“... the high content of micro-scale inorganic particles can change the light pathway and decrease the...”
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9
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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10
11
“... the high content of micro-scale inorganic particles can change the light pathway and decrease the...”
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12
“... composition of the specimens. FTIR showed a decrease in the intensity of phosphate and carbonate bands after...”
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13
“... composition of the specimens. FTIR showed a decrease in the intensity of phosphate and carbonate bands after...”
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14
“... exercise tests before and after training on a treadmill for 42 days at 70-80% of the lactate threshold...”
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“... composition and viscosity of the luting materials. The increase in size and content of inorganic fillers...”
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17
“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
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18
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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19
“... integrity, namely in the water chemistry, channel and riparian habitats and on the composition...”
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20
“... profile, the main changes were a decrease in the disaccharides content, while an opposite behaviour was...”
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