Mostrando 1 - 20 resultados de 254 para a busca '(( decrease the decrease of based ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Artigo
5
Publicado em 2018
... a significant decrease in LDL cholesterol levels. In conclusion, the findings of this study suggest that...
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Artigo
7
Publicado em 2009
... (G9) slightly higher than the loss modulus (G0). The malic acid–based solution was the only one whose viscosity...
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Artigo
9
Publicado em 2013
...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...
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Dissertação
10
Publicado em 2022
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Dissertação
12
por Silva, H.
Publicado em 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Artigo
13
Publicado em 2021
... food quality. We used metagenomics (the global study of genetic material from environmental or organism...
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Dissertação
16
Publicado em 2023
..., which were used as input for the ML algorithms. In order to extract features based on detectable color...
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Artigo
19
Publicado em 2020
Assuntos: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Dissertação
20
Publicado em 2018
... be possible to improve the quality of food based on black rice flours. Gamma radiation can be a useful tool...
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