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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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“... well-known lignocellulosic residues. Recoverable energy potential from the juice processing residues...”
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Artigo
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“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
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