Mostrando 1 - 20 resultados de 47 para a busca '(( decrease the decrease not decrease ) OR ( decrease to decrease when cooking ))~', tempo de busca: 2,10s Refinar Resultados
5
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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7
Publicado em 2022
... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...
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Tese
12
Publicado em 2012
... (MMSE). It was observed a decrease in the functional capacities in Instrumental Activities of Daily...
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Dissertação
14
Publicado em 2018
... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...
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Artigo
20
Publicado em 2018
..., moisture content, cooking losses, shear force (SF), hardness, chewiness, adhesiveness and gumminess, when...
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Dissertação
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