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1
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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2
3
“... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...”
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10
“... of a carbapenem-resistant (blaVIM+) hospital effluent isolate of Pseudomonas aeruginosa (strain H1FC49) and on the...”
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Article
11
“..., and recovery is more dominant at lower strain rates. Meanwhile, α phase undergoes not only...”
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Doctoral thesis
12
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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13
“...’ severity according with the phytoplasma strain. The specific goals of the present study were...”
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14
“... AC+rubber and the AC+EVA (decreases in A and B with temperature), the increases in the accumulated strain...”
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Doctoral thesis
15
“... microbiota, whether the strain was producing bacteriocin or not. However, L. salivarius UCC118...”
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Article
16
“... biguanide and chlorhexidine digluconate were evaluated in the Acanthamoeba castellanii strain and clinical...”
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Article
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“... interactions with other organisms, and the services that soil provides is not known. The use of nanosheets...”
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Master thesis