Buscas alternativas:
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
the cooking » the cooling (Expandir a busca), the looking (Expandir a busca), the smoking (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
the cooking » the cooling (Expandir a busca), the looking (Expandir a busca), the smoking (Expandir a busca)
1
2
3
4
“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
Acessar documento
Acessar documento
5
6
7
8
9
10
11
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
Acessar documento
Acessar documento
12
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
Acessar documento
Acessar documento
Artigo
13
14
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
Acessar documento
Acessar documento
Dissertação
15
16
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
Acessar documento
Acessar documento
Artigo
17
Immunocastration and ractopamine in the quality of pork loin enhanced with salt and tripolyphosphate
“... supplementation or not with ractopamine in finishing diet. The loins subjected to the enhancement with sodium...”Acessar documento
Artigo
18
19
“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
20
“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
Acessar documento
Acessar documento
Artigo