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1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
Article
2
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Article
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Article
10
“... a significant decrease in LDL cholesterol levels. In conclusion, the findings of this study suggest that...”
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11
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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12
“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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16
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis
17
“...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...”
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18
“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
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Master thesis
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