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“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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“...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...”
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“... cv. nana and pears cv. D. Joaquina were subject to drying (at 70 ºC) for comparison of their properties...”
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“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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“...Aim: To evaluate the influence of plaster condition, dry or not, on the amount of residual monomer...”
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“...Aim: To evaluate the influence of plaster condition, dry or not, on the amount of residual monomer...”
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“... of 40, 50, 60, 70 and 80 ° C were within the ISO Standard 4730, which classifies plant as medicinal or not.There was...”
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“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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“... bulgaricus. Addition of the sugars tested to the growth medium, and of these and sorbitol to the drying...”
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