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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
food after » wood after (Expandir a busca), mood after (Expandir a busca), blood after (Expandir a busca)
Mostrando 1 - 20 resultados de 714 para a busca '(( decrease the decrease not decrease ) OR ( decrease AND decrease food after ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Artigo
2
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
5
Publicado em 2016
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Artigo
8
Publicado em 2015
“... related to the development of obesity, and to evaluate whether these changes persist after weight loss...”
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Artigo
12
Publicado em 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Dissertação
14
Publicado em 2018
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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Artigo
15
Publicado em 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Artigo
16
Publicado em 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Artigo
18
Publicado em 2023
“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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Artigo
19
Publicado em 2017
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Artigo
20
Publicado em 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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