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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... may need further studies to derive more reliable prediction equations. The nutritional adequacy trial...”
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Tese
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