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need processing » seed processing (Expandir a busca), feed processing (Expandir a busca), seeds processing (Expandir a busca)
decrease need » decreased need (Expandir a busca), decreased feed (Expandir a busca), decrease and (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 575 para a busca '(( decrease the decrease need processing ) OR ( decrease food decrease β decrease ))*', tempo de busca: 0,74s Refinar Resultados
2
Publicado em 2017
“... using a Unfords dosimeter, model Xi with processing according to international guidelines, allows the...”
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5
Publicado em 2014
Assuntos: “...Functional food...”
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9
Publicado em 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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14
Publicado em 2023
“... by circular dichroism (CD) revealed a decrease in the denaturation temperature values around 4.6 °C for the...”
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15
Publicado em 2013
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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16
Publicado em 2014
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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17
Publicado em 2011
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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20
Publicado em 2021
“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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