Buscas alternativas:
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease multi » decrease milk (Expandir a busca), decrease quality (Expandir a busca)
decreases loss » decreases post (Expandir a busca), decreases low (Expandir a busca), decreases lps (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
multi probe » multi proxy (Expandir a busca), multi purpose (Expandir a busca), multi project (Expandir a busca)
Mostrando 1 - 20 resultados de 93 para a busca '(( decrease the decrease multi probe ) OR ( decrease juice decreases loss decrease ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2021
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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3
Publicado em 2001
“...The surface of multi-purpose cellulosic office paper has been analysed by inverse gas...”
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14
Publicado em 2020
“.... The present work aimed to analyze the in vitro and in vivo effect of pulp juice and extract...”
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Tese
15
Publicado em 2006
“... to obtain maximum juice, to decrease loss and to manage the generated residue applicability. The use...”
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Dissertação
16
Publicado em 2011
“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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17
Publicado em 2010
“...This study evaluated the influence of a cola-type soft drink and a soy-based orange juice on the...”
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18
Publicado em 2011
“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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19
Publicado em 2011
“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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20
Publicado em 2011
“... characteristics of skin color, appearance, mass loss, as well as the chemical quality of the juice of yellow...”
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