“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Subjects: “...organic-matter processing...”
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“... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...”
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“... growth. Small noncoding RNAs, known as microRNAs (miRNAs), repress the expression of target mRNAs, and...”
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Subjects: “...Food intake...”
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Subjects: “...Food advertisement...”
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“.../or increase the proportion of insoluble fiber in their diet....”
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Subjects: “...Ugly food...”
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Subjects: “...miRNAs...”
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“... (63.6%) occurs in the group of younger age (18-30 years), and decreases as age increases. The perception...”
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Subjects: “...Food consumption...”
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Subjects: “...food economics...”
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