Showing 1 - 20 results of 648 for search '(( decrease the decrease minimally processed ) OR ( decrease urea decrease decrease after ))*', query time: 0.79s Refine Results
1
... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...
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4
Published 2011
... of celluloses biofilm in the conservation of minimally processed fruits. It was followed a (2 x 5) factorial...
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5
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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7
Published 2008
...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...
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8
Published 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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9
Published 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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11
Published 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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12
...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...
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13
...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...
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15
Published 2008
...This work was objective to verify the conservation of minimally processed ‘Clemenules’, ‘Marisol...
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16
...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...
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20
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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