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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » or decrease (Expand search), urea release (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
minimally » minimal (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » or decrease (Expand search), urea release (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
minimally » minimal (Expand search)
1
“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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2
3
“... (total and inorganic). In the first year, controlled-release urea reduced the availability of inorganic...”
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4
“... of celluloses biofilm in the conservation of minimally processed fruits. It was followed a (2 x 5) factorial...”
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5
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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7
“...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...”
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8
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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9
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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10
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Access document
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11
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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12
“...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...”
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13
“...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...”
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14
Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packaging
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“...Minimally processed...”Access document
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15
“...This work was objective to verify the conservation of minimally processed ‘Clemenules’, ‘Marisol...”
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16
“...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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