Showing 1 - 20 results of 34 for search '(( decrease the decrease milk protected ) OR ( decrease NOT decrease decrease after ))*', query time: 0.94s Refine Results
2
Published 2019
... in use because of poor bioavailability and disagreeable taste. However, milk is considered an ideal...
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Other
3
Published 2010
... to provide 115% of the estimated metabolizable protein requirements from 28 to 84 d in milk (treatment period...
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Article
10
Published 2002
...In Portugal, we are facing a fast decrease in the production of good quality wool. This situation...
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12
Published 2010
... activities in the leisure and protected less against ultraviolet radiation. Theweight excess is larger...
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Master thesis
14
Published 2022
... artisanal cheese that is currently protected by a Geographical Indication. The objective of this work was...
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Doctoral thesis
16
...) of milk from cows fed energy sources in association with a homeopathic product. The experimental period...
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Bachelor thesis
18
Published 2013
... fall at full speed, but in the shortest time. After 6 months of conservation there was only protected...
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Bachelor thesis
19
Published 2022
... for by adding rumen-protected amino acids, not only to maintain the animal performance, but also to decrease...
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Article
20
Published 2021
... Bordaleira Serra da Estrela and Churra Mondegueira, in Seia district, belonging to the PDO (Protected...
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Article
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