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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
milk program » family program (Expand search), work program (Expand search), book program (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), of decrease (Expand search)
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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3
“...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...”
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Article
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“... observed in the medium, with a consequent decrease in the RO concentration. A total reduction of RO was...”
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Article
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“... or hydrolysed by α-galactosidases. During soybean seed germination, of content the ROs decrease substantially...”
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Article
10
“.... Acrylamide might be ingested by people via consuming food that contains it. Therefore, we investigated the...”
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Article
11
“...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...”
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Master thesis
12
“... testes. In nonmammalian species, Gdnf and Gfrα1 orthologs have been found but their functions remain...”
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Article
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“...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...”
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Doctoral thesis
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