Showing 1 - 20 results of 321 for search '(( decrease the decrease milk program ) OR ( decrease food decrease α decrease ))*', query time: 0.89s Refine Results
2
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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6
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
8
Published 2010
... observed in the medium, with a consequent decrease in the RO concentration. A total reduction of RO was...
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Article
9
Published 2015
... or hydrolysed by α-galactosidases. During soybean seed germination, of content the ROs decrease substantially...
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Article
10
Published 2022
.... Acrylamide might be ingested by people via consuming food that contains it. Therefore, we investigated the...
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Article
11
...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...
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Master thesis
12
Published 2022
... testes. In nonmammalian species, Gdnf and Gfrα1 orthologs have been found but their functions remain...
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Article
13
...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...
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Doctoral thesis
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