Search alternatives:
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decreases low » decreases flow (Expand search), decreases of (Expand search), decreases l (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), _ decrease (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 34 for search '(( decrease the decrease milk processing ) OR ( decreases low decrease and decrease ))~', query time: 0.98s Refine Results
1
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Article
3
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
Access document
4
Published 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
Access document (1)
Access document (2)
Article
7
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Access document
Master thesis
11
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
Access document
Article
12
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
Access document
Article
15
Published 2018
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
Access document
Master thesis
18
Published 2018
“... production of goods or services, is characterized by the low flexibility of the production system and the...”
Access document
Master thesis
20
Published 2016
“... of cocoa and milk, in a continuous phase consisting of cocoa butter or fat milk. The ingredients definition...”
Access document
Bachelor thesis
Export CSV Export RIS