Showing 1 - 20 results of 150 for search '(( decrease the decrease milk processing ) OR ( decreased il decrease rapidly decrease ))*', query time: 0.70s Refine Results
1
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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4
Published 2003
... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...
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5
... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...
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6
Published 2021
...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...
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7
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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11
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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12
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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13
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
17
Published 2020
Subjects: ...Heat processing...
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19
Published 2006
..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...
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20
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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