Showing 1 - 20 results of 63 for search '(( decrease the decrease milk processing ) OR ( decrease with decrease _ decrease ))~', query time: 0.99s Refine Results
1
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
2
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
3
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
6
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Article
13
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
14
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
18
Published 2008
... researches with trends for improving the bio-ethanol production. During these processes of bio-ethanol...
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20
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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