Showing 1 - 20 results of 137 for search '(( decrease the decrease milk processing ) OR ( decrease that decrease taping decrease ))*', query time: 0.81s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
2
Published 2013
... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...
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Article
5
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
6
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
7
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
10
Published 2024
... (Rochmania et al., 2012). The functional changes that occur after ACL reconstruction comprise deficits...
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Article
14
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Article
15
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Article
16
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
17
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
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