Showing 1 - 20 results of 132 for search '(( decrease the decrease milk processing ) OR ( decrease taping decrease during decrease ))*', query time: 0.87s Refine Results
1
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
4
Published 2021
...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...
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Article
5
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
6
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
7
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
9
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Article
12
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Article
13
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Article
14
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
18
Published 2020
Subjects: ...Heat processing...
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Article
20
Published 2006
..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...
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