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further decrease » further increase (Expand search), faster decrease (Expand search), urea decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... disabling spasticity in the form of difficulty in walking, lower limb rigidity, spastic contractions of the...”
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“...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...”
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“... Inventory (BPI) was used and SF-12v2 Health survey was used to further evaluate the sample's health status...”
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“..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...”
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