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Showing 1 - 20 results of 39 for search '(( decrease the decrease milk processing ) OR ( decrease by decrease decrease after ))~', query time: 0.92s Refine Results
1
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
4
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
5
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
9
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
10
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
12
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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13
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
18
Published 2018
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
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Master thesis
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