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Mostrando 1 - 20 resultados de 132 para a busca '(( decrease the decrease milk processing ) OR ( decrease atxn2 decrease in decrease ))*', tempo de busca: 1,14s Refinar Resultados
1
por Santos, D
Publicado em 2019
“... generations. Unstable oligonucleotide repeats in various genes are the mechanism behind several neurological...”
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Artigo
2
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
5
Publicado em 2021
“...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...”
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Artigo
6
Publicado em 2020
“... of CAG trinucleotide repeats present in the codifying region of the ATXN2 gene. The mutant ATXN2 product...”
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Dissertação
7
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
10
Publicado em 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Artigo
11
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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12
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
16
Publicado em 2020
Assuntos: “...Heat processing...”
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18
Publicado em 2006
“..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...”
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19
Publicado em 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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