Mostrando 1 - 20 resultados de 41 para a busca '(( decrease the decrease milk processing ) OR ( decrease at decrease that decrease ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Artigo
2
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
5
Publicado em 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Artigo
9
Publicado em 2016
Assuntos: ...Processing and storage of agricultural products...
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Dissertação
10
Publicado em 2016
Assuntos: ...Processing and storage of agricultural products...
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Dissertação
12
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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13
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
14
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
15
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
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