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decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
increase akt » increase at (Expandir a busca), increase fast (Expandir a busca), increase gait (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 662 para a busca '(( decrease the decrease milk processing ) OR ( decrease and increase akt decrease ))*', tempo de busca: 1,27s Refinar Resultados
2
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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6
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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7
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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8
Publicado em 2014
“... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...”
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Dissertação
9
por Xu,Y.
Publicado em 2016
Assuntos: “...Myocardial ischemia and reperfusion...”
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11
Publicado em 2012
“... Mn (20 mg/kg)-induced increase in AKT phosphorylation and motor deficits. Additionally, Mn (20 mg/kg) decreased the...”
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16
Publicado em 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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19
Publicado em 2014
“... inflammation and it is associated to the increase of proinflammatory citokines, such as IL-6 and TNF-alpha...”
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Dissertação
20
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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