Showing 1 - 20 results of 40 for search '(( decrease the decrease milk processing ) OR ( decrease after decrease that decrease ))~', query time: 1.02s Refine Results
1
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
2
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
5
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
6
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
12
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
13
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
15
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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16
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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