Buscas alternativas:
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milk processed » melt processed (Expandir a busca), milk processing (Expandir a busca), films processed (Expandir a busca)
skins decrease » lesions decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
milk processed » melt processed (Expandir a busca), milk processing (Expandir a busca), films processed (Expandir a busca)
skins decrease » lesions decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... replicates and each repetition processed 10 L of buffalo milk. After obtaining the final product, three...”
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Artigo
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“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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Artigo
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“.... The microbiological results indicated that the log of CFU/mL of the raw milk were already above the...”
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Dissertação
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“... of the offspring were collected at 0, 7 and 14 days of postnatal life (n = 5) and processed...”
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Artigo
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“... intake was collected by 24-hour dietary recalls and processed by means of the Virtual Nutri Program. The...”
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“..., sugar and milk. The percentage of energy from macronutrients were 56.4% for the group of carbohydrate...”
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Artigo
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