Buscas alternativas:
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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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milk process » mill process (Expandir a busca), milk processed (Expandir a busca), milk prices (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
pythons python » python python (Expandir a busca), pitons python (Expandir a busca), piton python (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
milk process » mill process (Expandir a busca), milk processed (Expandir a busca), milk prices (Expandir a busca)
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...”
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Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
“... as mass mean diameter of the milk powder particles subjected to the wet granulation process (agglomeration...”Acessar documento
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“... decreases the maximum solid content of stearin. An increase of the crystallization temperature resulted...”
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“...After introductory remarks about the use of milk pasteurization, the author performs a comparative...”
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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“.... The microbiological results indicated that the log of CFU/mL of the raw milk were already above the...”
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