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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
milk practices » risk practices (Expand search), milking practices (Expand search), family practices (Expand search)
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decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
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the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
milk practices » risk practices (Expand search), milking practices (Expand search), family practices (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
1
“...ABSTRACT We aimed to evaluate the impact of milking management practices on milk quality though...”
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Article
2
“...We aimed to evaluate the impact of milking management practices on milk quality though somatic cell...”
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“...This study aimed to assess the parameters of milk quality of properties with different...”
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Article
5
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
6
“...This study aimed to assess the degree of contamination of bulk tank milk (BTM) by Staphylococcus...”
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Article
7
“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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8
“... the highest pH values. A higher decrease of the pH after freezing was seen in positive samples. Thus...”
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“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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12
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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“... technologies (feeding, breeding and management practices in general), capital used in the activity...”
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17
“... responsible for the decrease in the quality of milk, which is reflected in the shelf life of pasteurized milk...”
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18
“... oral route. The time to reach total enteral nutrition is lower, as is the decrease in length...”
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19
“..., characterized by the consumption of five food groups: meat, beans, vegetables, fruit and milk; II) consumption...”
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20
“... and higher milk yield per area. Also, the strategy allows the decrease of methane emissions per net...”
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Doctoral thesis