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decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
with effects » with effect (Expandir a busca), with effector (Expandir a busca), with effluents (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 217 para a busca '(( decrease the decrease milk decrease ) OR ( decrease or decrease with effects ))~', tempo de busca: 1,16s Refinar Resultados
1
Publicado em 2011
“... at 8th week of lactation (p=0.001). Milk yield was higher in the Mg-E group compared with the other treatment...”
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Artigo
5
Publicado em 2019
“...The objective of this study was to analyze colostrum and milk compositions of ewes kept in pasture...”
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Artigo
7
Publicado em 2017
“... a double reversal using three periods of 28 days each, with 21 days for the adaption period, and 7 days...”
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Artigo
10
Publicado em 2024
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
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Artigo
17
Publicado em 2016
“... and treatment. However, to our knowledge, the effects of increased fat-free milk consumption...”
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Tese
18
Publicado em 2013
“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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Artigo
19
Publicado em 2018
“... PUFAs/ saturated fatty acids ratio increased in the milk fat of ewes fed the RC diet compared with ewes...”
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Artigo
20
Publicado em 2020
“... fed diets with 0 and 20% of DDG. Milk protein decreased with increasing inclusion of DDG in the diet...”
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