“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)

“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document

“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document

“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
Access document (1)
Access document (2)

“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)

“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document (1)
Access document (2)

“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document

Subjects: “...Migration...”
Access document

“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
Access document (1)
Access document (2)

“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
Access document (1)
Access document (2)

Subjects: “...migration...”
Access document

Subjects: “...Food intake...”
Access document (1)
Access document (2)

Subjects: “...Replacement migration. Population-ageing. Demographic transition...”
Access document

Subjects: “...Food advertisement...”
Access document

“.../or increase the proportion of insoluble fiber in their diet....”
Access document (1)
Access document (2)

Subjects: “...Ugly food...”
Access document

“... (63.6%) occurs in the group of younger age (18-30 years), and decreases as age increases. The perception...”
Access document

Subjects: “...Food consumption...”
Access document