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microbial properties » antimicrobial properties (Expandir a busca), microbiological properties (Expandir a busca), mechanical properties (Expandir a busca)
decrease microbial » decreased microbial (Expandir a busca), decreases microglial (Expandir a busca), cheese microbial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
Mostrando 1 - 20 resultados de 105 para a busca '(( decrease the decrease microbial properties ) OR ( decrease or decrease decrease after ))~', tempo de busca: 1,07s Refinar Resultados
4
Publicado em 2015
“... they are highly appreciated, their production is subject to extensive process variability and quality...”
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5
Publicado em 2022
“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
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6
Publicado em 2021
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
9
Publicado em 2016
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Artigo
10
Publicado em 2016
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Artigo
11
Publicado em 2024
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Artigo
15
Publicado em 2018
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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16
Publicado em 2025
“... performed 2, 9, 16, and 23 days after production. Sensory analysis to evaluate the pleasantness of the pâtés...”
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Artigo
17
Publicado em 2020
“... would be enough to sustain microbial growth. However, pH decrease was just one of the factors that...”
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Artigo
18
Publicado em 2019
“...Aerobic granular sludge (AGS) technology depends on the growth of a self immobilizing microbial...”
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20
Publicado em 2014
“..., lipids and, usually prevailing, polysaccharides, and that perform many roles in the microbial lifecycle...”
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Dissertação
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