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microbial properties » antimicrobial properties (Expandir a busca), microbiological properties (Expandir a busca), mechanical properties (Expandir a busca)
decrease microbial » decreased microbial (Expandir a busca), decreases microglial (Expandir a busca), cheese microbial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 83 para a busca '(( decrease the decrease microbial properties ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,97s Refinar Resultados
3
Publicado em 2022
“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
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4
Publicado em 2021
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
7
Publicado em 2016
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Artigo
8
Publicado em 2016
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Artigo
9
Publicado em 2024
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Artigo
13
Publicado em 2018
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Dissertação
14
Publicado em 2025
“... performed 2, 9, 16, and 23 days after production. Sensory analysis to evaluate the pleasantness of the pâtés...”
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Artigo
16
Publicado em 2017
“... of biofilms. A22 inhibits MreB protein from the bacterial cytoskeleton altering the microbial cells shape...”
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Tese
20
Publicado em 2022
“... milk, 16 samples of pingo and 16 samples of water used in the cheese farms of 16 properties located...”
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Tese
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