Search alternatives:
microbial properties » antimicrobial properties (Expand search), microbiological properties (Expand search), mechanical properties (Expand search)
decrease microbial » decreased microbial (Expand search), decreases microglial (Expand search), cheese microbial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
microbial properties » antimicrobial properties (Expand search), microbiological properties (Expand search), mechanical properties (Expand search)
decrease microbial » decreased microbial (Expand search), decreases microglial (Expand search), cheese microbial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
2
3
4
“... they are highly appreciated, their production is subject to extensive process variability and quality...”
Access document
Access document
5
“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
Access document
Access document
6
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
Access document
Access document
Article
7
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
Access document (1)
Access document (2)
Access document (3)
Access document (1)
Access document (2)
Access document (3)
Article
8
9
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
Access document
Access document
Article
11
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
Access document
Access document
Article
12
13
14
15
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
Access document
Access document
Master thesis
16
“... performed 2, 9, 16, and 23 days after production. Sensory analysis to evaluate the pleasantness of the pâtés...”
Access document
Access document
Article
17
“... would be enough to sustain microbial growth. However, pH decrease was just one of the factors that...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“...Aerobic granular sludge (AGS) technology depends on the growth of a self immobilizing microbial...”
Access document
Access document
19
20
“..., lipids and, usually prevailing, polysaccharides, and that perform many roles in the microbial lifecycle...”
Access document
Access document
Master thesis