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microbial processes » microbial properties (Expandir a busca), microbial proteins (Expandir a busca), microbial profiles (Expandir a busca)
decrease microbial » decreased microbial (Expandir a busca), decreases microglial (Expandir a busca), cheese microbial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 65 para a busca '(( decrease the decrease microbial processes ) OR ( decrease on decrease decrease after ))~', tempo de busca: 0,96s Refinar Resultados
3
Publicado em 2015
“... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...”
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6
Publicado em 2011
“... the expression system containing the therapeutic plasmid. After defining all medium components, the...”
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10
Publicado em 2022
“... V, 35 kHz) at the same temperatures for 30 and 60 min. These processes were compared to the traditional...”
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11
Publicado em 2013
“... potential of this strain in bioaugmentation processes. As the indigenous microbial communities...”
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12
Publicado em 2020
“... microbial groups that play essential roles in biogeochemical cycles of N and C. This thesis focused on the...”
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Tese
14
Publicado em 2024
“... to increase the microbial load and mimic a challenge test with a high initial microbial load. It was...”
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Artigo
18
Publicado em 2013
“...). After 4 months, the IP response was lowest in the contaminated soil which was explained by inhibition...”
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20
Publicado em 2021
“... substantially after the end of the higher OLR periods. The main microbial diversity shifts were mostly...”
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