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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
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meat using » meat during (Expand search), meat cutting (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease pro (Expand search)
meat using » meat during (Expand search), meat cutting (Expand search)
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“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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Article
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Article
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“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
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“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Article
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“... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...”
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Doctoral thesis
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“...The current work consists of four manuscripts developed using the same animals.The objective of the...”
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Doctoral thesis
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“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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Article
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“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
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“... to post-vaccine abscesses and consequently loss of meat products and higher production costs. The aim...”
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Article
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“... important for the environment (e.g. use of natural resources and production of green house gases for meat...”
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Doctoral thesis