Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
meat using » meat during (Expandir a busca), meat cutting (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
meat using » meat during (Expandir a busca), meat cutting (Expandir a busca)
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“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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Artigo
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“... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...”
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Tese
5
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
7
“...The current work consists of four manuscripts developed using the same animals.The objective of the...”
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Tese
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“... to post-vaccine abscesses and consequently loss of meat products and higher production costs. The aim...”
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Artigo
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“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Artigo
15
“... important for the environment (e.g. use of natural resources and production of green house gases for meat...”
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Tese
16
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Artigo
17
“... abattoir. Initial and final pH, cooking losses, color using the CIELAB system, shear force and the quantity...”
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Artigo
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“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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“.... The traditional sensorial methodology of assessing meat color evolution in displays is complex...”
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Dissertação
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“... oxygen species (ROS), as evidenced by the decrease in leukocyte respiratory burst activity after...”
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Tese