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Showing 1 - 20 results of 145 for search '(( decrease the decrease meat properties ) OR ( python python decrease decrease after ))*', query time: 0.82s Refine Results
11
Published 2019
“...Starters are microbial cultures used to promote and conduct the fermentation of meat products...”
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16
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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19
Published 2022
“... different meat modalities, namely in flavours, which means that the tested clove edible coating...”
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