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Showing 1 - 20 results of 27 for search '(( decrease the decrease meat properties ) OR ( decrease of decrease decrease after ))~', query time: 0.90s Refine Results
3
Published 2020
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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Article
4
Published 2015
“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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6
Published 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
8
Published 2022
“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
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Master thesis
11
Published 2016
“... obtained from the Fish Market located at Mucuripe neighborhood, Fortaleza-CE. After being acquired, samples...”
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Master thesis
12
Published 2020
“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
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Doctoral thesis
13
Published 2020
“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
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Doctoral thesis
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