Showing 1 - 19 results of 19 for search '(( decrease the decrease meat processing ) OR ( increase during decrease that decrease ))~', query time: 0.98s Refine Results
2
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Article
3
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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5
Published 2019
... the last years. However, during its processing, waste is generated that is hardly reused by the...
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Bachelor thesis
6
Published 2020
... by Brazilian legislation. hams. Meat products obtained an increase in the proportion of monounsaturated and...
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Master thesis
9
Published 2018
... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...
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Doctoral thesis
11
Published 2023
...The main organic waste from the meat slaughtering and processing industry has been sludge produced...
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Doctoral thesis
13
Published 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Doctoral thesis
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