Showing 1 - 20 results of 214 for search '(( decrease the decrease meat processing ) OR ( decrease urea decrease any decrease ))*', query time: 1.13s Refine Results
1
Published 2011
... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...
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2
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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10
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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13
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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16
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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