Mostrando 1 - 20 resultados de 59 para a busca '(( decrease the decrease meat processing ) OR ( decrease to decrease _ decrease ))~', tempo de busca: 0,90s Refinar Resultados
6
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
8
Publicado em 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Artigo
9
Publicado em 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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10
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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20
Publicado em 2013
... to the spine of the fish, or also called mechanically separated meat (CMS) is coming to decrease the...
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