Mostrando 1 - 20 resultados de 1.094 para a busca '(( decrease the decrease meat processing ) OR ( decrease response decrease pro decrease ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2020
... of the parasite. Overall, our data indicates that G. lamblia modulates macrophages inflammatory response...
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Artigo
2
Publicado em 2015
...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...
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Artigo
4
Publicado em 2011
..., with current knowledge being limited to the modulation of insulin secretion in response to glucose, and...
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Artigo
5
... MDA concentrations (p<0.05) in addition to presenting with reduced levels of the pro-inflammatory...
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Artigo
14
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p &lt; .05). Therefore...
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Artigo
16
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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19
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Artigo
20
Publicado em 2015
... to characterize the expression of GLUT1, pro-, and anti-angiogenic factors involved in the development and...
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