Buscas alternativas:
decrease predation » decrease prevention (Expandir a busca), increased predation (Expandir a busca), decreased production (Expandir a busca)
predation decrease » reduction decreases (Expandir a busca), retention decrease (Expandir a busca), predation defence (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease predation » decrease prevention (Expandir a busca), increased predation (Expandir a busca), decreased production (Expandir a busca)
predation decrease » reduction decreases (Expandir a busca), retention decrease (Expandir a busca), predation defence (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
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“... (additive effects). The effect of predation risk on pollinator avoidance behavior was 62 % higher than that...”
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Artigo
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“... that the trash can limit the predation of CBB inside the fruit. Third instar larvae of C. externa...”
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Tese
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Artigo
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“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Artigo
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“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Artigo
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