Showing 1 - 20 results of 254 for search '(( decrease the decrease meat processing ) OR ( decrease pain decrease pro decrease ))*', query time: 0.84s Refine Results
4
Published 2021
..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...
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5
Published 2021
..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...
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10
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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13
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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16
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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20
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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