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Mostrando 1 - 20 resultados de 49 para a busca '(( decrease the decrease meat processing ) OR ( decrease on decrease to decrease ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Artigo
6
Publicado em 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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Artigo
7
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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8
Publicado em 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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16
Publicado em 2018
“... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...”
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17
Publicado em 2019
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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